Tomato and winter melon

Name: Tomato and winter melon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 piece Tomato; 1/2 piece Winter melon; a little Shredded ginger; 1 spoon white sugar; 1 tsp Salt; to taste Ketchup; 1 tbsp salad oil; a little Clear water

Winter melon wedges braise in a glossy sweet-and-tangy tomato sauce with ginger, turning this humble gourd into a refreshing, silky dish that cools and comforts.

30 minNewEasy Hot Dishes Stir-fry Sweet & Sour

Instructions

1
Remove the stems from the tomatoes and cut them into small pieces. Peel the winter melon and cut into thick pieces. Julienne the ginger.
2
Sauté the shredded ginger in hot oil until fragrant.
3
Next, add the tomatoes, a little sugar, and some water, then stir-fry.
4
Wait until the tomatoes become soft and juicy, then add the winter melon.
5
Add refined salt, stir-fry evenly, cover with a lid, and simmer over medium-low heat.
6
After the winter melon becomes soft, pour in a small amount of ketchup for seasoning.
7
Remove from the pot once fully cooked and flavorful.