Tomato and Wood Ear Mushroom Soup First Release

Wash the tomatoes and cut them into pieces, soak the wood ear mushrooms until soft, then wash them and put them into the pot.

Add an appropriate amount of water

Bring to a boil over high heat, then reduce to low heat. Add a small amount of salt and cook until the sauce is absorbed. Turn off the heat and drizzle in an appropriate amount of sesame oil.

Finished product.