Tomato and Yam Dumpling Soup

Name: Tomato and Yam Dumpling Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 section Chinese yam; to taste Flour; 1 piece Tomato; a pinch Salt; a pinch light soy sauce; a pinch Cabbage leaves

Comforting homestyle soup where minced Chinese yam coated in flour forms soft dumplings, simmered in tangy tomato broth with cabbage; light, warming and gentle on the stomach.

20 minNewMedium Snacks Boil Original

Instructions

1
Peel the Chinese yam and chop it into fine pieces.
2
Gradually add the flour and mix evenly.
3
Coat each yam piece with flour.
4
Peel the tomatoes and chop them.
5
Heat oil in the baby food pot, then add the tomatoes and stir-fry until they release their juice.
6
Add light soy sauce and bring the water to a boil.
7
Pour in the diced yam and bring to a boil.
8
Cook the yam pieces over medium heat for about 5 minutes until fully cooked, then add the chopped cabbage and bring to a boil.
9
Turn off the heat, add salt, and season with sesame oil.
10
Finished product image.