Tomato Beef and Cabbage Noodles Exclusive

Name: Tomato Beef and Cabbage Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tomato; 2 pack instant noodles; to taste Cooked beef; to taste Bok choy; 2 g Salt; 2 ml Vinegar; 2 ml light soy sauce; 5 ml Corn oil

A hearty breakfast noodle bowl where instant noodles simmer with tomato and cooked beef, served with separately stir-fried cabbage for a tangy, savory finish.

20 minNewMedium Staple Food Boil Light

Instructions

1
Cooked beef is prepared and ready to use.
2
Keep two packs of instant noodles on hand.
3
Wash the tomatoes thoroughly and cut them into pieces for later use.
4
When the oil in the pan is hot and about 60% heated, pour in the corn oil and stir-fry the tomatoes.
5
Pour an appropriate amount of water and bring it to a boil, then add the instant noodles.
6
Add the beef and cook together.
7
Stir-fry cabbage.
8
Add light soy sauce, vinegar, and salt together and stir-fry.
9
Plate it up and start eating, breakfast is noodles, good for the stomach!