Tomato Beef Short Rib Vegetable Soup

Blanch the beef ribs and wash them clean

Add a large amount of mineral water, minced garlic, and sliced onions into the soup pot. Add spices to the tea bag. Bring to a boil over high heat, then add beef short ribs and a small amount of black peppercorns. Turn to low heat, cover, and simmer for one hour.

Cut two tomatoes into small pieces and add them to the soup pot that has been simmering for an hour. Bring to a boil over high heat, then reduce to low heat, cover, and continue to simmer for another half hour.

After half an hour, add the other two tomatoes cut into small pieces, small pieces of carrot, and small pieces of potato. Turn the heat to high and bring to a boil, then reduce to low heat, cover, and cook for 10 minutes.

After this, remove the spice bag, add light soy sauce, salt, and black peppercorns to season, then continue to cover and simmer on low heat for 20 minutes.

Tear the cilantro apart and sprinkle it into the pot to finish.