Tomato Beef Soup First Release

Name: Tomato Beef Soup First Release
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Tomato; 500 g Beef; to taste Scallion; 1 piece Ginger; a pinch Salt

Slow-simmered beef and fresh tomatoes cooked down until the beef is fall-apart tender and the broth tastes sweet, tangy, and deeply comforting.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepared ingredients.
2
Cut the beef into pieces, add scallions and ginger, bring to a boil with water, then cover and simmer for a few minutes.
3
Rinse the cooked beef with warm water.
4
Add the green onions and ginger again, then bring to a boil with hot water once more.
5
Reduce to low heat and simmer until the beef is tender and falling apart.
6
Peel the tomatoes and cut them into pieces.
7
Heat a cold pan with cold oil (just a little oil is enough), and stir-fry the tomato pieces.
8
Stir-fry the tomatoes until they become soft and release their juice.
9
Add the stir-fried tomatoes to the beef broth, season with a little salt, bring to a boil, and cook on high heat for a few minutes.
10
The tomato beef soup is delicious and rich in flavor.