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Tomato Cod Soup
A light, bright soup of peeled tomatoes simmered with silky cornstarch-coated cod slices seasoned with ginger, keeping the fish tender, flaky, and subtly sweet against the tangy broth.
Instructions
- 1
Peel the tomatoes and slice them, and slice the cod, then season with salt and ginger powder.
- 2
Add the tomatoes after the water boils.
- 3
After the water boils again, add the cod fillets. (The cod fillets should be lightly coated with cornstarch to keep the fish tender and smooth.)
- 4
Add an appropriate amount of salt to the soup and it is ready to serve.
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Ingredients
Main Ingredients
- Tomato1 piece
- Cod20g
Auxiliary Ingredients
- Ginger powder1 spoon