Tomato Corn Pork Rib Soup

Clean the ribs, add a little starch, and rub evenly. Set aside (this will make the braised ribs a bit more tender).

Cut the tomatoes and corn into pieces, set aside.

Add an appropriate amount of water to the pot, enough all at once. Then add the ginger pieces. Bring to a boil over high heat, then add the ribs. (Since starch was added, the ribs should be placed in the pot one by one)

Continue adding the corn and switch to medium heat to simmer slowly. After about 30 minutes, add the tomatoes and simmer over low heat.

After the tomatoes are ripe, add the red dates. Simmer on low heat for a while and it's done.

Let's start eating, hahaha!