Tomato, Duck Egg, and Vermicelli Soup

Name: Tomato, Duck Egg, and Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Tomato; to taste Duck egg; to taste Sweet potato starch noodles; to taste Baby bok choy; to taste oil; to taste Salt; to taste light soy sauce

A hearty home-style soup combining homemade sweet-potato sheet vermicelli and greens in a tomato-forward broth, enriched at the end with streamed, seasoned duck egg for silky ribbons.

10 minNewMedium Soups Braise Sour & Savory

Instructions

1
Sweet potato vermicelli sheets handmade by mother-in-law
2
Peel the tomato and cut it into small pieces
3
Crack the duck eggs into a bowl, add salt and cooking wine, and beat them until smooth.
4
Wash the bok choy
5
Add oil to the pan, stir-fry the tomatoes until they become pulpy, then add water and bring to a boil.
6
Put in the bean starch sheets
7
Add the baby bok choy and simmer
8
Pour in the beaten eggs, and season with salt and light soy sauce
9
Fresh off the stove, the nutritious and delicious rice noodle soup is ready to eat.