Tomato, Mushroom, Fish Head and Tofu Casserole

Name: Tomato, Mushroom, Fish Head and Tofu Casserole
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fish head; to taste Tomato; to taste Mung bean sprouts; to taste Tofu; to taste Mushrooms and fungi; to taste Scallion; to taste Ginger; to taste Salt

A hearty casserole of pan-fried fish head and tofu simmered in a tangy tomato broth with bean sprouts and mushrooms for a rich, umami-laden bowl.

30 minNewEasy Soups Pan-fry Sweet & Sour

Instructions

1
Prepare the ingredients
2
Heat oil with ginger and scallions until fragrant, fry the fish head in the pan on both sides, and sprinkle some salt on both sides while frying.
3
Fry the tofu on both sides until golden, and add some salt.
4
In another pan, sauté the tomatoes until soft
5
Add water and bean sprouts and bring to a boil
6
Add the mushrooms and bring to a boil
7
Finally, pour it over to the fish head side to cook.
8
Just cook for 10 minutes
9
Put the scallions in the pan.