Tomato Oxtail Soup

Soak the oxtail in clean water for about two hours.

Squeeze out the blood, put it into a pot of cold water, add cooking wine, and bring to a boil over high heat to blanch.

Peel and cut the tomatoes, put them into an electric pressure cooker, add diced ginger and pepper;

After rinsing the oxtail, put it into a pot, add enough water, and pressure cook for about thirty-five minutes.

After releasing the pressure, pour into a stew pot, add salt, and simmer over low heat for about an hour;

Just divide and eat.