Tomato pasta sauce

Name: Tomato pasta sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 20 g Butter; 1 piece Onion; 4 piece Garlic clove; 1 spoon Ketchup; 1/2 tsp Basil leaf; 1/2 tsp Black pepper powder; 1/2 tsp Salt; 10ml Fresh soy sauce

Butter-sauteed onion and garlic meet tomato paste, basil, and black pepper in a gentle simmer, yielding a smooth, herb-flecked sauce ready for any weeknight pasta.

20 minNewEasy Pickled & Preserved Sauce-braise Sauce Flavor

Instructions

1
Prepare materials
2
Cut the onion into sections and put it into a food processor along with the garlic cloves to crush.
3
Heat a frying pan over low heat and add butter to melt.
4
Pour the chopped onions into the pan and stir-fry for a moment
5
Squeeze in an appropriate amount of ketchup and stir-fry evenly
6
Drizzle a little umami soy sauce
7
Sprinkle in the basil leaves and black pepper powder and stir-fry evenly
8
Add a little salt to taste.
9
Turn to low heat, cover with a lid, and simmer for a few minutes
10
Once the sauce has thickened, turn off the heat and serve on a plate.
11
Place in a sealed jar, let it cool, then refrigerate, and use within 2–3 days.
12
It can also be used as pizza sauce to spread on pizza.