Tomato, Pickled Mustard, and Broad Bean Paste Soup

Name: Tomato, Pickled Mustard, and Broad Bean Paste Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Tomato; to taste pickled mustard tuber; to taste Broad bean paste; to taste Salt; to taste sesame oil

A quick homestyle soup of tomatoes, crunchy pickled mustard tubers, and fresh broad beans simmered until mellow, finished with sesame oil for a tangy-savory lift.

20 minNewMedium Soups Braise Savory

Instructions

1
Wash the tomatoes, cut them into pieces, and put them into the pot.
2
Add the pickled mustard tuber.
3
Add the broad bean halves.
4
Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat.
5
Simmer until the soup is flavorful, then drizzle in sesame oil and it's ready.
6
Plate the dish.

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Ingredients

Main Ingredients

Tomato
to taste
pickled mustard tuber
to taste
Broad bean paste
to taste

Seasonings

Salt
to taste
sesame oil
to taste