Tomato, Potato, and Beef Soup for Over 12 Months

Prepare all the ingredients, and none of the ingredients can be missing.

Cut the beef into chunks, cut the onion into chunks, cut the carrot into rolling pieces, and cut the potato into chunks.

Marinate the beef with some onions to remove the gamey taste

Add a little oil to the pan and stir-fry the carrots and onions. Once the onions are fried, they become sweet and fragrant, and they are absolutely essential.

Blanch the tomato in boiling water, peel it, and cut it into pieces

Add it to the pot and stir-fry together, then add water to cook.

Put the beef cubes into the pot and cook them together

Cook on low to medium heat for 15-20 minutes. All the ingredients need to be thoroughly cooked so the flavors can blend well.

Wait until the sauce reduces to this level, and it will be fine. Since I cut the pieces small, the time is short; if the pieces are large, the time needs to be longer.