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Tomato Potato Shrimp Soup First Release
A simple umami soup of diced tomato, sliced potato, and rinsed dried shrimp, with the tomatoes sauteed first until pulpy so the broth turns sweet-tangy with a briny shrimp depth.
Instructions
- 1
Peel and wash the potatoes, then slice them; wash the tomatoes and cut them into pieces; wash the dried shrimp.
- 2
Put water in the pot and add the potatoes to boil.
- 3
Heat oil in a pan, add the tomatoes and stir-fry until cooked through, then remove.
- 4
Then put it into the pot to cook
- 5
After the potatoes are cooked, pour in the dried shrimp and bring to a boil.
- 6
Add an appropriate amount of salt and bring to a boil
- 7
Finally, add an appropriate amount of MSG and mix well.
- 8
Finished product image.
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Ingredients
Main Ingredients
- potato1 piece
- Tomato1 piece
- shrimp skin20g
Seasonings
- Saltto taste
- MSGto taste
- oilto taste