Tomato, Pumpkin, and Coix Seed Soup

Prepare the materials.

Wash the coix seeds and soak them in advance for 1–2 hours.

Peel and remove the seeds from the pumpkin and cut it into pieces.

Cut the tomato into pieces.

Beat the eggs and set aside.

Add 1200ml of water to the pot, add coix seeds, and cook for 15 minutes first.

Add the pumpkin and tomatoes and continue cooking for 15 minutes.

Pour in the beaten eggs and stir until they form egg ribbons.

Finally, add salt to taste and it’s ready to drink.