Tomato Rice Cake Soup

Name: Tomato Rice Cake Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 serving rice cake; 1 piece Tomato; 2 piece Egg; a pinch chopped green onions; 1 spoon Salt; a pinch Edible oil

A tangy tomato soup with softened sauteed tomatoes, chewy rice cake slices, and swirls of beaten egg, finished with scallions for bright, comforting flavor.

10 minNewEasy Soups Boil Onion Flavor

Instructions

1
Prepare backup ingredients
2
Wash the tomatoes and slice them
3
Add cooking oil to the pan, preheat, and then pour in the tomatoes to stir-fry.
4
Pour in clean water and bring to a boil
5
While waiting for it to cook, prepare the beaten eggs and chopped green onions.
6
Bring water to a boil in a pot, add the rice cakes and cook for 3 minutes.
7
Pour in the egg mixture and cook for 1 minute
8
Add chopped green onions and a spoon of salt, cook for one minute, then it's ready to serve.
9
Delicious rice cake soup.