Tomato Risotto
Comforting risotto-style rice simmered with tomato, ham, and egg in a tangy soy-ketchup sauce until thick and glossy, a quick and satisfying weekday meal.
Instructions
- 1
Prepare the ingredients: leftover rice, one tomato, one sausage, two eggs, chopped green onions.
- 2
Seasoning sauce: two tablespoons of light soy sauce, one tablespoon of white sugar, one tablespoon of oyster sauce, one tablespoon of ketchup, half a tablespoon of salt, half a tablespoon of starch, half a bowl of water, mixed evenly.
- 3
The eggs are fried.
- 4
Sauté the chopped green onions until fragrant.
- 5
Pour in the diced tomatoes and stir-fry for one minute.
- 6
Add the broth and simmer on low heat for two to three minutes.
- 7
Pour in the diced ham and eggs.
- 8
The soup has thickened.
- 9
Pour in the rice and stir evenly.
- 10
Plate the dish.
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Ingredients
Main Ingredients
- rice1/2 bowl
- tomato1 piece
- Egg2 piece
- Ham sausage1 stick