![Tomato Sauce Italian Golden Pasta (Golden Pasta, one of the Tomato Sauce series) [Traditional Italian Pasta] Fresh Taste](/uploads/import-images/105370/cover.jpg)
Tomato Sauce Italian Golden Pasta (Golden Pasta, one of the Tomato Sauce series) [Traditional Italian Pasta] Fresh Taste
Golden dried pasta meets a quick pan sauce of garlic, fresh chili and homemade tomato puree, finished with plenty of parsley for an authentic Italian weeknight dinner.
Instructions
- 1
Italian golden noodles.
- 2
Garlic > chop into minced garlic. Fresh chili > cut into diagonal slices.
- 3
Celery (parsley).
- 4
Homemade tomato sauce.
- 5
Heat the oil in the pan.
- 6
Add the minced garlic and sauté over low heat until fragrant.
- 7
Then add fresh chili peppers and sauté over low heat until fragrant.
- 8
After sautéing until fragrant, add tomato sauce.
- 9
Use medium-low heat and gently stir to let the flavors blend in.
- 10
In another pot, add water. After the water boils, put in the noodles.
- 11
After the water boils, take out the noodles and drain them.
- 12
Drain the noodles and pour them into the pot of tomato sauce.
- 13
Sprinkle a little salt, and stir over medium heat until evenly flavored.
- 14
Put it on the plate.
- 15
Just sprinkle with parsley powder.
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Ingredients
Main Ingredients
- Italian Golden Noodles120g
- Celery Powderto taste
Seasonings
- Ketchupto taste
- Saltto taste
- Olive oilto taste
- Pasta sauceto taste
Auxiliary Ingredients
- Garlicto taste
- Fresh chilito taste