Tomato Sauce Prawn Noodles

Name: Tomato Sauce Prawn Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Fresh shrimp; 200g Noodles; 100g King oyster mushroom; to taste Scallion; to taste Ginger; to taste oil; to taste Salt; to taste Ketchup; to taste white sugar

Prawns and king oyster mushroom strips braised in a sweet-tangy ketchup sauce with ginger aromatics, served over noodles that drink up the glossy red sauce.

20 minNewMedium Staple Food Other Other

Instructions

1
Trim off the long whiskers of the shrimp. Wash the king oyster mushrooms clean.
2
Cut the king oyster mushrooms into strips.
3
Heat oil in a pan, fry the king oyster mushrooms in the oil, then remove and set aside.
4
Heat the oil in the pan again, sauté the scallions and ginger until fragrant, then add the shrimp and stir-fry.
5
Stir-fry with ketchup, stir evenly and add an appropriate amount of water.
6
Stir-fry with added sugar.
7
King oyster mushrooms are added to the pan and stir-fried.
8
Add salt and stir-fry, stir evenly, then remove and set aside.
9
Add water to the pot and bring it to a boil, then put the noodles in the pot to cook.
10
Remove the cooked noodles, drain the water, and place them on a plate.
11
Add the seasoning and mix evenly, then you can enjoy it.