Tomato, Seaweed, and Egg Drop Soup

Name: Tomato, Seaweed, and Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Tomato; 1 piece Egg; 50 g nori; 2 g Salt; a pinch chopped green onions

A classic everyday soup in which scrambled egg and tomato are simmered with boiling water and dried seaweed for a tangy, umami-rich egg drop broth.

20 minNewMedium Soups Boil Light

Instructions

1
Finished product.
2
Cut the tomatoes into pieces and set aside, beat the eggs, and prepare the seaweed.
3
Heat the oil in a wok and pour in the corn oil, then scramble the eggs.
4
Pour in the tomatoes and stir-fry.
5
Pour in boiling water.
6
Add the washed nori.
7
Add a pinch of salt.
8
Finished product. A delicious bowl of soup.