Tomato, Sliced Pork, and Pig Liver Soup

Name: Tomato, Sliced Pork, and Pig Liver Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 100 g Pork liver; 1 piece Tomato; to taste shredded green onions; to taste Salt; to taste Shredded ginger; 100 g Lean meat; 5-6 black fungus; 2 g white sugar; a pinch MSG

A tangy home soup where tomatoes and wood ear mushrooms boil in a ginger-scented broth, then velvety pork slices and tender pig liver are added for a rich, iron-tinged finish.

20 minNewEasy Soups Boil Savory

Instructions

1
, wash the tomatoes, peel them, and slice them,
2
Cut the lean pork into thin slices, then add a little salt and starch to coat and set aside.
3
Sliced pork liver (I used cooked pork liver)
4
Soak the wood ear mushrooms in advance and wash them clean.
5
Add a little oil to the wok and stir-fry the shredded green onions and ginger until fragrant.
6
Add an appropriate amount of hot water,
7
Pour in the tomatoes and wood ear mushrooms, and boil for 3 minutes.
8
After the tomatoes are cooked soft, add the pork liver, salt, chicken essence, and a little sugar to adjust the taste.
9
Finally, pour in the marinated meat slices and blanch until cooked, then turn off the heat. Drizzle with sesame oil and sprinkle chopped cilantro for flavor according to personal preference.