Tomato soaked bread

Name: Tomato soaked bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece steamed bun; 2 piece Tomato; 2 pieces scallion; 4 grain Garlic; 1 handful daylily; to taste black fungus; 2 piece Egg; 6 piece String beans; 1 spoon Salt; 1 spoon Black pepper; 1 spoon Sichuan pepper powder; 2 spoon light soy sauce; to taste chicken essence; 2 spoon Tomato sauce; to taste Peanut oil; a pinch Sesame oil; 1/2 small bowl starch water

A rustic Shaanxi-style dish where oven-crisped flatbread is soaked in a tangy tomato and egg broth enriched with mushrooms, wood ear, and vegetables for a hearty, slurpable meal.

20 minNewEasy Snacks Stir-fry Sour Spicy

Instructions

1
Prepare the ingredients.
2
Cut the green beans into small cubes, chop the scallions into small pieces, mince the garlic, and cut the cucumber into small sections.
3
Tear the wood ear mushrooms into small pieces, cut the shiitake mushrooms into small cubes, peel the tomatoes and cut them into small cubes, beat the eggs, and prepare the starch water.
4
Bake the bun in the oven for a while.
5
Pour oil into the pan, scramble the eggs and take them out.
6
Add a little more oil and stir-fry the green onions and garlic until fragrant.
7
Add the tomatoes and stir-fry until they release their juice, then add Sichuan pepper powder and black pepper powder and stir-fry evenly.
8
Add the green beans, shiitake mushrooms, daylily, and diced green beans, and stir-fry a couple of times.
9
Add two spoons of tomato paste and one spoon of light soy sauce, and stir-fry evenly.
10
Add water and bring to a boil.
11
Put in the stir-fried eggs.
12
After the water boils, thicken lightly with starch.
13
Bring it to a boil again, add salt, MSG, and sesame oil, stir evenly, and turn off the heat.
14
Take a large bowl and ladle the soup into the bowl.
15
Break the baked buns into small pieces and soak them in, then start eating. My husband ate two bowls by himself, constantly saying it was satisfying.
16
Finished product image.