Tomato soup

Name: Tomato soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; a pinch Salt; a pinch chopped green onions; a pinch Golden garlic; 1 grain Garlic; a pinch Olive oil

A velvety blended tomato soup pureed smooth in a blender, mellowed with olive oil and a touch of starch for a bright, creamy, spoonable richness.

10 minNewEasy Soups Boil Sweet & Sour

Instructions

1
One tomato.
2
Wash and slice, one clove of garlic.
3
Put the tomatoes and garlic into the blender cup.
4
Add an appropriate amount of water.
5
Put the lid on and blend in the blender for one minute.
6
Pour the tomato juice into the pot and bring it to a boil over medium heat.
7
Gently stir with a soup spoon, the tomato soup turns red, add a little salt, olive oil, and a little water starch, then stir again.
8
You can serve it in a bowl, adding a little golden garlic and chopped green onions.
9
Finished product, sweet and sour.