Tomato Stir-Fried Macaroni Exclusive

Name: Tomato Stir-Fried Macaroni Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Macaroni; to taste Tomato; 8 ml Corn oil; a pinch Salt; to taste Black pepper; 3 ml light soy sauce

Soaked macaroni wok-fried with juicy tomato wedges, soy sauce, and pepper in a quick, tangy-savory stir-fry that lands between pasta and homestyle Chinese cooking.

20 minNewMedium Snacks Stir-fry Sweet

Instructions

1
Prepare by soaking the macaroni in advance.
2
When the oil in the pan catches fire and reaches medium heat, pour in the corn oil.
3
Stir-fry the tomatoes quickly over high heat, then add light soy sauce and pepper and stir together.
4
Pour in the macaroni.
5
Stir-fry quickly for one minute.
6
Add a little salt and stir-fry together.
7
Stir-fry evenly and then it's ready to serve.
8
Serve on a plate. Enjoy!

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Ingredients

Main Ingredients

Macaroni
to taste
Tomato
to taste

Seasonings

Corn oil
8 ml
Salt
a pinch
Black pepper
to taste
light soy sauce
3 ml