Tomato, Winter Melon, and Preserved Vegetable Soup First Release

Name: Tomato, Winter Melon, and Preserved Vegetable Soup First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 500 g Winter melon; 20 g Preserved mustard greens; to taste oil; to taste Salt; to taste MSG

A homey, savory-sour soup of stir-fried tomatoes, winter melon and preserved mustard greens simmered in water until the gourd turns tender.

20 minNewMedium Soups Boil Light

Instructions

1
All ingredients.
2
Clean the preserved mustard greens, wash the tomatoes and cut them into pieces, peel and deseed the winter melon, then wash and cut it into pieces.
3
Heat the oiled pan and add the tomatoes to stir-fry.
4
Add the winter melon and stir-fry.
5
Then add the preserved mustard greens and stir-fry evenly.
6
Pour in about a large bowl of water, cover, and bring to a boil.
7
Cook until the winter melon is tender, then add an appropriate amount of salt and stir-fry evenly.
8
Finally, add an appropriate amount of MSG and stir-fry evenly.
9
Finished product image.