Tommy Rice Noodle Roll
A warming homestyle soup simmering tofu, carrot dice, sliced rice sausage, and shredded tripe in a peppery, aromatic broth seasoned with salt, Sichuan pepper, and white pepper.
Instructions
- 1
Cut the carrot into small cubes.
- 2
Cut the tofu into small cubes and set aside.
- 3
Cut the rice sausage into small pieces and set aside.
- 4
Shred the morel mushrooms and set aside.
- 5
After adding water to the pot and bringing it to a boil, add the tofu cubes.
- 6
Add the diced carrots.
- 7
Remove the foam that forms while boiling.
- 8
Go down to Polai.
- 9
I add rice noodle sausage and shredded tripe and mix them evenly.
- 10
Continue cooking on low heat for 5 minutes, add salt and stir well.
- 11
Add Sichuan pepper powder and black pepper powder and mix well.
- 12
You can serve it in a bowl and start eating (finished product image).
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Ingredients
Main Ingredients
- Rice sausage rice noodle rollto taste
- Shredded morel mushroomto taste
- Carrot1/2 piece
- Tofu50 g
- Sichuan pepper powderto taste
Seasonings
- Black pepperto taste
- Saltto taste