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Toona sauce
Blanched toon shoots are whizzed with olive oil and salt into a vivid green paste that keeps for months in the fridge and perfumes everything it touches.
Instructions
- 1
Wash the Chinese toon and blanch it in boiling water.
- 2
Cut into sections
- 3
Put it into the blender, add an appropriate amount of olive oil and salt, and start the blender to crush it.
- 4
Sterilize small bottles, put the toon sauce in and store it in the refrigerator; it can be eaten for a long time. The aroma is strong and it is extremely delicious.
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Ingredients
Main Ingredients
- Chinese toon300g
Seasonings
- Olive oilto taste
- Saltto taste