Toona sinensis and salted egg yolk fried rice first release

Name: Toona sinensis and salted egg yolk fried rice first release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/2 bowl rice; 80g Chinese toon; 2 piece Salted egg yolk; 50g Carrot; to taste Edible oil; a pinch Salt

Spring fried rice starring blanched toon shoots and salted egg yolk, the yolk mashed and fried until it turns sandy and golden, coating each grain with savory, buttery richness.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Prepare the ingredients; the Chinese toon is the newly sprouted red tender shoots of Chinese toon.
2
After washing the Chinese toon, blanch it in boiling water to remove oxalic acid and other substances.
3
Blanch the Chinese toon and chop it finely, cut the salted egg yolk into small pieces, and chop the carrot into small pieces.
4
Put oil in the pan, add the salted egg yolks, and stir-fry over low heat.
5
Fry until the salted egg yolk becomes sandy.
6
Add the chopped carrots and stir-fry for a while.
7
Add the rice and stir-fry until the rice and carrots are evenly mixed.
8
It's best to add the chopped Chinese toon, then add a little bit of salt.
9
Stir-fry evenly and then it is ready to serve.