Toona Sinensis Omelette

Name: Toona Sinensis Omelette
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 handful Chinese toon; 5 piece Egg; to taste Olive oil; to taste Refined salt

A spring delicacy: salt-macerated Chinese toon shoots are folded into egg batter and pan-fried into a thin, aromatic omelette with a distinctive herbal, onion-like fragrance.

20 minNewMedium Staple Food Pan-fry Other

Instructions

1
Ingredients for making this dish.
2
Wash the Chinese toon and remove the tough roots, then chop it into fine pieces.
3
Then sprinkle a little fine salt and marinate for a while.
4
Crack the eggs into the marinated Chinese toon sprouts.
5
Mix the eggs and chopped Chinese toon evenly.
6
Add an appropriate amount of olive oil to the pan and heat it to the proper temperature.
7
Pour in the beaten eggs.
8
Spread the beaten eggs into a thin pancake and cook both sides until golden brown.
9
Cut the cooked thin egg pancake into small pieces and serve.