Toona sprouts mixed with tofu first release

Name: Toona sprouts mixed with tofu first release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Toona sprouts; to taste Tofu; to taste scallion; to taste Junefresh 12g Light Salt Matsutake Soy Sauce; to taste Sesame oil

Silken tofu cubes and minced toon sprouts share a light soy dressing scented with pine mushrooms, an understated dish celebrating pure seasonal flavors.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Prepare the toon buds and one block of tofu, and have 12 grams of June fresh lightly salted matsutake soy sauce ready.
2
When eating Chinese toon, for health reasons we need to blanch it in boiling water.
3
Blanch the Chinese toon and cool it in clean water.
4
Pinch out the water from the blanched toon shoots and chop them finely.
5
Fresh tofu is cut into small cubes and set aside.
6
Put the diced tofu, chopped Chinese toon sprouts, and minced scallions together into a bowl.
7
Pour in 12 grams of June Fresh light-salt matsutake soy sauce to enhance the freshness and flavor, then add an appropriate amount of sesame oil.
8
Lift the bowl with your hands, even it out, and then you can plate it.
9
This kind of side dish is best for spring, it nourishes and also supplements calcium, definitely worth a try.
10
Finished product.