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Toona sprouts stir-fried with eggs first release

Toona sprouts stir-fried with eggs first release

Toona sprigs, blanched to mellow their bold aroma, fold into fluffy scrambled eggs for a beloved springtime delicacy. The distinctive herbal fragrance perfumes every bite, a nostalgic dish that captures the fleeting taste of early spring.

Instructions

  1. 1
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    Wash the toon sprouts clean.

  2. 2
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    Put it in boiling water for a quick blanch, 10 seconds.

  3. 3
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    Add a little bit of oil, and blanch with salt.

  4. 4
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    Then the Chinese toon changed color, became green, cut into sections, and the eggs were beaten.

  5. 5
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    Eggs are mixed together with chopped Chinese toon.

  6. 6
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    Heat oil in a pan, add eggs and Chinese toon, stir-fry over high heat until cooked.

  7. 7
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    The taste of Chinese toon... is a bit like tree forks.

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Ingredients

Main Ingredients

  • Chinese toon
    50g
  • Egg
    2 piece

Seasonings

  • Salt
    1 tsp