Toona with Black Tofu Exclusive

Name: Toona with Black Tofu Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: as needed Chinese toon; to taste Black Bean Tofu; to taste oil; to taste Salt; to taste Soy sauce; to taste Chili powder

Steamed black soybean tofu is dotted with fragrant chopped toon leaves and sizzling chili oil, a strikingly colored dish with deep, nutty undertones.

30 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Rinse the black bean tofu and set it aside.
2
Cut the black tofu into large pieces and steam it for ten minutes.
3
Wash the Chinese toon, blanch it in boiling water, cool it, and squeeze out the water.
4
Take out the black tofu and let it air dry for a while.
5
Cut the black bean tofu into small cubes and arrange on a plate.
6
Chop the Chinese toon and set aside.
7
Add Chinese toon into the tofu. Sprinkle chili powder and drizzle with hot oil to bring out the aroma, then season with salt and soy sauce.
8
Stir evenly before consuming.
9
Seasonal delicacies, not to be missed.