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Traditional Radish Soup

Traditional Radish Soup

A rustic northern-style radish soup with potato and scallion strips stir-fried with dried chilies, five-spice, and soy, then simmered with vermicelli for a homely, warming bowl.

Instructions

  1. 1
    Step image

    Big Brother Radish, Second Brother Potato, Third Brother Green Onion, the three brothers took a photo together before swearing brotherhood.

  2. 2
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    Cut everything into strips, slightly wider than matchsticks but thinner than regular strips, and set aside.

  3. 3
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    Uses a small amount of oil domestically. Because the quantity cooked is small, a frying pan is used.

  4. 4
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    After the oil is hot, add all the ingredients along with dried chili peppers and stir-fry until fragrant. Add salt, a little soy sauce, and five-spice powder, and stir-fry for a while longer.

  5. 5
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    Add the soup and glass noodles, cover the pot, and cook until the noodles are done.

  6. 6
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    Drip a few drops of sesame oil before taking it off the stove; it is both beautiful and fresh. This down-to-earth health soup for late autumn can now be served.

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Ingredients

Main Ingredients

  • Radish
    1/2 piece
  • potato
    1 piece
  • fans
    2 handful

Auxiliary Ingredients

  • Scallion
    a pinch

Seasonings

  • Salt
    5g
  • Soy sauce
    5g
  • Sesame oil
    2g
  • Five-spice powder
    2g
  • Dried chili
    a pinch