Traditional Side Dish — Salty Rambled Chinese Toon
Shade-dried toon leaves are rubbed hard with plenty of salt until limp and reduced, then pressed tight and stored for ten days, an old-fashioned, intensely salty side.
Instructions
- 1
Wash the Chinese toon thoroughly.
- 2
Place in a cool, shaded area to air dry completely, making sure there is no moisture.
- 3
Pick off the old stalks and the parts that cannot be eaten.
- 4
Sprinkle salt, add more salt, otherwise it will spoil easily.
- 5
Then use your hands to knead it hard, squeezing out the moisture.
- 6
After kneading it well, there was very little left from a pound of Chinese toon.
- 7
Put it in a small bowl, press it down firmly, then cover it with a plastic wrap and seal the opening tightly. It can be eaten after ten days.
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Ingredients
Main Ingredients
- Chinese toon500 g
Seasonings
- Saltto taste