Treasure Bowl Exclusive

Take an appropriate amount of white dough, release the air, and knead it into a round shape.

Additionally, take the purple sweet potato dough, knead it evenly, and roll it into thin sheets.

Wrap the white round ball tightly with thin purple sweet potato slices, with the seam facing down.

Knead with purple sweet potato flour until smooth, then roll it into a long strip.

Surround the freshly wrapped purple sweet potato balls.

Evenly press out patterns with chopsticks, so it looks like a treasure bowl.

Cut the pumpkin dough into small portions.

Make three small gold ingots.

Put it into the treasure basin.

In addition, use pumpkin noodles to roll into two long thin strips.

Make one strip into a bow. Keep the other strip as a tie for later use.

Use a bottle cap to press out small circles from the pumpkin dough, and use a straw to press the center to make the circle, like a copper coin.

Use cactus fruit powder dough and red yeast dough to press out two small flowers, one large and one small.

Place the red yeast rice small flower at the bottom, and the cactus fruit powder small flower on top.

Attach water to various accessories and assemble according to the diagram.

Gently press the copper coin with your hand so that it stays attached, preventing it from lifting or falling off during the steaming process. Doing it alone makes the process a bit slow. The satin 'Treasure Bowl' has already been fermented and is ready, so place it directly in the steamer and steam over low to medium heat for 20 minutes.

Steam and then let it sit covered for 2 minutes, then open the lid. Haha, it looks so delightful 😍

Finished product.

Finished product.