Tremella and Apple Appetizer Soup First Release

Soak the white fungus in advance, remove the yellow part at the root, and wash it thoroughly several times.

Peel and wash the apples, then cut them into strips. You can choose the flavor of the apples according to your preference.

Add an appropriate amount of water to the pot, put in the white fungus, bring to a boil over high heat, then simmer over low heat for about 1 hour until the white fungus is soft and glutinous.

Add the apple slices and continue to simmer over low heat for about half an hour, until the apples are soft and mushy.

When the apples and white fungus are cooked until soft and glutinous, add rock sugar and cook until the rock sugar melts.

You can taste it before turning off the heat to see if it suits your taste, and at this time you can still adjust the seasonings.

Serve it in a bowl when it's cooked; it's a good choice for breakfast, afternoon tea, or late-night snack. It's light, sweet, and glutinous, nutritious and delicious.