Tremella and Quinoa Porridge

Wash all the ingredients and put them in the pot, and cut the white fungus into small pieces with scissors.

Rinse the quinoa and put it in the pot with all the ingredients, add an appropriate amount of water, bring it to a boil over high heat in a pressure cooker, then turn to low heat and cook for 10 minutes once it starts steaming.

Fresh white fungus easily produces a gel, with a light and pleasant aroma. After being refrigerated for several hours, its texture is even better, making it perfect for summer. I heard that eating it regularly can make the skin moist, tender, fair, and radiant!