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Tremella Soup
A sweet, gelatinous dessert soup of tremella fungus slow-cooked with red dates, lotus seeds, and goji berries until soft and soothingly syrupy.
Instructions
- 1
One white fungus, red dates, lotus seeds, and an appropriate amount of goji berries.
- 2
Soak overnight and put it in the rice cooker, cook for one hour.
- 3
Add the sugar, and you can start eating.
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Ingredients
Main Ingredients
- Tremella1 piece
- red dateto taste
- Lotus seedto taste
- Goji berryto taste
Seasonings
- white sugarto taste