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Tri-color Radish with Fresh Shrimp Exclusive
Three kinds of shredded radish are salted and briefly cooked, then piled with chilled poached shrimp and cilantro, offering a sweet, springy, tri-color bite.
Instructions
- 1
Wash the ice cream radish.
- 2
Thread spinning.
- 3
Add salt.
- 4
Mix well and marinate.
- 5
Shred the carrot.
- 6
Shred the white radish.
- 7
Put fresh shrimp into the pot with cold water.
- 8
Cooked.
- 9
Scoop out from cold water and remove the shells.
- 10
Put the shredded radish into the pot.
- 11
Boil for 2 minutes.
- 12
Scoop it out and put it into the ice cream radish shreds.
- 13
Add cilantro.
- 14
Mix well.
- 15
Plate it and place the fresh shrimp on top.
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Ingredients
Main Ingredients
- Ice cream radish70g
- Carrot60g
- white radish60g
- Fresh shrimp3 pieces
Auxiliary Ingredients
- Coriandera pinch
Seasonings
- table salt1g