Triangle Rice Ball

Steam the corn, carrots, and eggs and set aside.

Cut the carrot into small cubes.

The corn kernels are also chopped.

Crush the egg with a spoon.

Mix these ingredients together and add two tablespoons of salad dressing, then stir evenly.

First, steam the rice. My five-color glutinous rice was pre-steamed and stored in the freezer. Whenever I want to eat it, I just steam it for a while until it becomes soft and sticky. After the rice is cooked, I add the frozen glutinous rice and steam for another ten minutes.

Mix all the ingredients evenly to make the rice balls.

Put the rice into a triangular mold and press it firmly.

You can enjoy it wrapped in seaweed. This one with salad dressing is a bit sweet, and the taste is excellent!

Make a savory one, just mix it with rice evenly, no need to add any seasonings.

Brush a layer of oil on the surface of the frying pan, and fry the red sausage and ham sausage until both sides are golden brown, then set aside.

Heat a frying pan and add mozzarella cheese.

Wrap the sausage in rice, press the rice firmly, and set it aside.

Press the rice ball into the cheese that was just fried, sprinkle cheese on the other side as well, attach the sausage, and it is ready to serve.