Tricolor Noodle Bun Exclusive

Name: Tricolor Noodle Bun Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Whole wheat flour; to taste cornmeal; to taste Baking powder; to taste Baking soda; to taste warm water; to taste Sugar

Rustic steamed buns made from equal parts wheat, cornmeal and buckwheat flours, fermented and balanced with alkali for a nutty, wholesome, pillowy crumb.

0 minNewEasy Staple Food Steam Original

Instructions

1
Flour, cornmeal, and buckwheat flour in a 1:1:1 ratio.
2
Mix the baking powder with warm water and sugar, then combine with the flour to form a dough, with a moderate softness and firmness.
3
Let the dough rise to twice its size.
4
Add a little baking powder, knead evenly, and remove air.
5
Roll the dough into strips, divide it into pieces of equal size, and knead them into the shape of buns.
6
Knead evenly one by one and place them in the steamer basket.
7
Steam over cold water until the water boils, then steam for twenty-five minutes.
8
After the time is up, turn off the heat and let it steam for two minutes before opening the lid.
9
Take it out and let it air dry.
10
If you can't finish it, you can store it in the fridge or freezer.
11
Finished product image.