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Tuna Vegetable Salad
Neatly tiled tomato slices ring a bowl of crisp butterhead lettuce, all crowned with oil-drained canned tuna, a ketchup-laced mayo, black pepper, and a pinch of dried basil.
Instructions
- 1
Wash the iceberg lettuce and pat it dry with kitchen paper.
- 2
Cut the tomatoes into thin slices and arrange them neatly along the edge of the bowl.
- 3
Mix sweet salad dressing with tomato sauce.
- 4
Spread the salad dressing on the lettuce.
- 5
Sprinkle black pepper.
- 6
Drain the liquid from the canned tuna.
- 7
Place it on top of the sauce.
- 8
Sprinkle black pepper and crushed basil, and eat the salad together!
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Ingredients
Main Ingredients
- Canned tuna1 box
- Lettuce balls1/2 piece
- Tomato2 piece
- Black pepperto taste
- Crushed basilto taste
Seasonings
- Sweet salad dressing2 tbsp
- Ketchup1 spoon