"Turning Food Scraps into a Feast" Pickled Garlic Stems

Name: "Turning Food Scraps into a Feast" Pickled Garlic Stems
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1kg garlic stalks; some Garlic; 5kg Pure water; 50 g Black vinegar; 500 g Coarse salt

Garlic stems and peeled cloves share a brine seasoned with coarse salt and vinegar, an honest way of turning trimmings into a salty classic.

0 minNewEasy Pickled & Preserved Pickle Garlic Flavor

Instructions

1
Cut off the garlic stalks, remove the skin and roots, soak in pure water for half a day, and then pour out the water.
2
Garlic stalks, remove the outer skin.
3
Boil purified water in a pot.
4
Prepared large-grain salt.
5
Boil the water, add the salt, and set it aside to cool completely.
6
In the pickle jar, put garlic stalks at the bottom, place garlic on top, pour in cooled water and salt, and add 50 grams of aromatic vinegar. The purpose of adding vinegar is not only to season, but mainly to prevent the pickles from spoiling.
7
Marinate in a cool place for half a month.
8
Finished product.