Turnip Peach Gum

Wash the turnip.

Cut into thin slices.

Set the peach gum aside for later use.

Soaked peach gum. (Soak in cold water for two hours)

Put an appropriate amount of water into the pot, then add the peach gum.

Bring to a boil over high heat, then reduce to low heat and cook for twenty minutes, then add the rutabaga.

Just cook for ten minutes.

Pour into the bowl.

Nutritious soup.