Twenty-six Steamed Buns: Exclusive Two-Color Rose

The white dough and the pink dough are respectively degassed.

Use a pasta machine to roll the white dough into rectangular sheets.

The pink ones are also pressed into rectangular sheets.

Cut each into four rectangles.

Take a piece of rectangular two-color dough, roll it wider, roll it longer.

Cut into three long strips with a slotted blade, leaving one end uncut.

Loosely braided into three strands, gently stretch it a bit.

Roll up from the right.

Rolled into a two-colored rose.

Let it rest in a warm place for 20 minutes. Place it on a steamer with cold water, and steam over medium-low heat for 18 minutes.

Steamed double-wrapped rose.

Finished product.

Finished product.