Twice-Cooked Beef

Name: Twice-Cooked Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150g Braised Beef; 1 piece Cucumber; 2 piece Red chili pepper; a pinch Edible oil; a pinch Salt; a pinch light soy sauce

Sliced cooked beef is returned to the wok with chilli bean paste, garlic sprouts and ginger until the edges caramelise. Savoury, spicy and intensely aromatic, a hearty Sichuan-style way to revive braised beef.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the cucumbers and red peppers first to prepare the ingredients. Slice the cucumbers and cut the red peppers into shreds for later use.
2
I have a piece of braised beef, and I steamed it first. You can also choose not to steam it.
3
Slice the beef and set aside.
4
Heat the pan with cold oil, add a little oil to coat the pan, then pour in the oil and add the red chili peppers and cucumber in sequence, stir-fry over high heat for a moment, add salt, and finally add the beef, stir-fry, and season with light soy sauce to finish.
5
Plated finished product photo.
6
Pair it with a photo of Mother's Day flowers.
7
Finished product image.