Twice-Cooked Pork Stir-Fried with Choy Sum Hearts

Name: Twice-Cooked Pork Stir-Fried with Choy Sum Hearts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cooked pork belly; to taste Bok choy hearts; to taste Ginger; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Sliced twice-cooked pork curls into fragrant little cups as it sizzles, tossing with crisp flowering greens. The cured, wok-charred meat lends smoky richness while the greens keep things fresh, a perfect yin-yang stir-fry.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Wash the tender bok choy hearts and cut them into sections.
2
Cooked pork belly sliced, ginger cut into thin strips.
3
Put the slices of fatty pork into the pan and stir-fry over low heat until the oil is released, then add a little light soy sauce to enhance the flavor.
4
Add the rapeseed greens and stir-fry until soft, then add salt to season and stir evenly.
5
Simple and quick, very delicious.

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Ingredients

Main Ingredients

Cooked pork belly
to taste

Seasonings

Bok choy hearts
to taste
oil
to taste
Salt
to taste
cooking wine
to taste
light soy sauce
to taste

Auxiliary Ingredients

Ginger
to taste