Twist bread

Add all the ingredients into the bowl.

Cover the dough, which is moderately soft and firm, and let it rest.

Knead the well-risen dough until smooth.

Divide into equal portions and roll into balls.

Roll it into a uniform long strip, rub it back and forth with both hands until firm, then lift both ends to form this shape.

Twist in opposite directions repeatedly to form a braided shape.

Twist all of them into a spiral shape, then put them in the oven for a second rising.

Sift a little flour onto the maltose-shaped bread dough that has undergone the second fermentation.

Preheat the oven for 5 to 10 minutes. Place the baking tray in the middle-lower layer and bake at 170°C for the upper heat and 155°C for the lower heat for 20 minutes.

Take out the baked twisted braided bread, which is visually appealing, soft, and sweet.

Put it on a plate, the twisted bread is fluffy and sweet, suitable for all ages.