Twister Potato Tower

Name: Twister Potato Tower
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste potato; 1/2 pot Peanut oil; to taste Barbecue seasoning; to taste Barbecue sauce

Street-fair spiral-cut potatoes stretched into towering tornado shapes on skewers, deep-fried until shatteringly crisp while the seasoned ridges stay light and addictively crunchy.

30 minNewEasy Snacks Deep-fry Savory & Fragrant

Instructions

1
Peel the potatoes and wash them clean. Night market potato towers are all neatly squared, but I can't bear to waste the scraps, so I use the potatoes in their original shape.
2
Place a pair of chopsticks under the potato and cut the potato horizontally.
3
Turn it over and cut it diagonally.
4
Add a little salt to the water, put the cut potatoes into the water to remove the starch, then drain the soaked potatoes and skewer them with bamboo sticks.
5
Add oil to the pot and heat until it reaches 60% hot.
6
Put in the prepared potatoes.
7
Fry until golden and crispy, then remove and drain the oil.
8
Sprinkle on the barbecue seasoning, and it's unbelievably delicious!
9
Finally, a few more with barbecue sauce, really awesome!